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Sushi Wesoła Menu

Sushi Wesoła menu gallery

Sushi Wesoła Menu 1
Sushi Wesoła Menu 2
Sushi Wesoła Menu 3

Sushi Wesoła presents a wide and structured Japanese-inspired menu that feels both diverse and thoughtfully organized, especially for a casual yet comprehensive sushi experience. The selection of sets is a clear highlight, with options like Zestaw mini 14szt., Zestaw mały 24szt., Zestaw średni 37szt., Zestaw sushi mix 34szt., and Zestaw wegetariański 34szt., all available in a gluten-free version upon request. The poke bowl section adds a modern touch, featuring Salmon Bowl, Vege Bowl, Wesoła Bowl, and Hot Bowl, each reflecting a Hawaiian-Japanese fusion style. Starters are equally varied, from cold dishes such as Kim Chi (150 gram), Wakame goma (150 gram), Wakame Su (150 gram), Wakame Nu (150 gram), and Sake namasu (250 gram), to hot appetizers like Tori karage, Niku gyoza, Yasai Gyoza, Appuru Gyoza, and Edamame.

The soup selection includes comforting classics such as Miso shiru, Wantang, Tom Kha Gai, Kim chi shiru, and Salmon no sunimono, while heartier options appear in the udon and ramen categories. Guests can choose large-format bowls like Kamo udon (800ml.), Nabeyaki udon (800ml.), and Yaki dofu udon (800ml.), as well as ramen varieties such as Beefu Ramen, Tori Ramen, and Sakana Ramen, available in Tokyo soy-based or Sapporo miso style.

The menu continues with tempura options like Yasai Tempura, Ebi & veggie tempura, Ebi tempura, Ika tempura, and Sakana tempura, alongside main dishes including Ebi udon, Kamo no teryaki, Tori no teryaki, Yaki udon, and Shoga yaki. Sushi lovers are well covered with Nigiri (2szt) selections such as Sake, Tuna, Ebi, and Tamago Maki (8szt) varieties including Sweet salmon, Diabolo, and Sakura. The maki and rolls section is extensive, featuring Hot & spicy maki 10szt (Princess, Sake, Tuna), chef specials like Special Rolls by Chef futomaki 6szt, California 8szt, multiple hosomaki options, and creative California-style rolls including California rainbow and California gold, plus hot baked variations like California unagi hot. The experience is completed with sashimi and combo platters such as Geisha Combo 10szt, Samurai combo 20szt, and Mikado combo 35szt, reinforcing a menu that is both expansive and balanced in traditional and modern Japanese influences.